Pecorino with beans
Pecorino with whole raw milk or pasteurized with broad beans.
Ingredients: Whole sheep's milk, salt, lamb rennet, broad beans, external and internal
Maturing: 30 days
Deadline: Six months from the date of production
Our laboratories and the production process
Our laboratories and the production process
Pecorino with whole raw milk or pasteurized with broad beans.
Ingredients: Whole sheep's milk, salt, lamb rennet, broad beans, external and internal
Maturing: 30 days
Deadline: Six months from the date of production