Pecorino scents of Sicily

Pecorino scents of Sicily


Pecorino cheese made with raw whole milk or pasteurized with the scents of Sicily.
Ingredients: Whole raw sheep's milk, salt, lamb rennet, cherry, basil, chilli, outside and inside
Maturing: 30 days
Deadline: Six months from the date of production

Corso Vittorio Emanuele, 199, 93013 Mazzarino CL, Italy

VAT number 01970370852

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