Provole dei nebrodi P.S.F.

Provole dei nebrodi P.S.F.

Presidium Slow Food. Its characteristic pear shape is given by manual forming; drying takes place by placing the astride forms on pole.

Ingredients: Bovine milk, salt, rennet and ferments

Seasoning: 15-30 Days

Corso Vittorio Emanuele, 199, 93013 Mazzarino CL, Italy

VAT number 01970370852

© 2021 by Note di Gusto.